Elicit Bar & Lounge will be luxury cocktail spot, with drinks mixed tableside, appetizers inspired by Asian cuisine, and live DJs.
A large selection of bourbon will be designed to pair with the meat. Negrete, who previously cooked at Rare Form, Jsix, and Whisknladle, is an experienced butcher he’ll run a program that includes an in-house aging room and butchery for a variety of steaks that will be prepared on a custom wood-burning grill. Three of those venues will be created in partnership with CliQue Hospitality, which operates Lionfish, Oxford Social Club, and The Pool House at The Pendry in the Gaslamp and runs restaurants and clubs at MGM Resorts International, Station Casinos, Cosmopolitan Las Vegas and more.ĭescribed as a “casino-defining” steakhouse, Bull & Bourbon will be led by executive chef Aldo Negrete. Founded in 1983 and developed into one of San Diego’s top gaming and entertainment destinations, Sycuan Casino will debut a $226 million, 500,000-square-foot expansion in March that includes a 12-story luxury hotel tower, seven new restaurants, a full-service spa and fitness center, and more gaming space.
